Grape Varietal

100% Shiraz  


Tasting Note

South African shiraz sits perfectly between the blockbusters of the Barossa and the refinement of the Rhone. We love the raspberry, Indian spice and ripe plum aromas. The palate is full and rich with dark chocolate, black forest fruit and smooth sexy tannins.

 

Food Pairing

Go BBQ – nothing shouts ‘Bring me shiraz!’ like a dry-aged rump steak, cooked to perfection on the barbecue. But because of the smoky spice, this wine goes surprisingly well with Peking duck, veggie burgers, grilled mushrooms, rich pastas and nutty cheeses.
 

Cellaring

Can be enjoyed now or over the next few years, or cellar at a cool temperature for 5 years.
 

Analysis

 Alc %: 14
pH:3.49
Ta g/L: 6.0
Rs g/L:5.9