Learn how to get that perfect beer head going - follow these steps:
  1. Tilt a chilled beer glass at a 45° angle.
  2. Position the spout of the beer bottle a few centimetres above the rim of the glass.
  3. Aim to pour the beer onto the bottom side of the glass, in a smooth and steady motion, making sure not to agitate the beer.
  4. When the beer is one third fill, begin to level out the glass.
  5. The beer glass should be standing level when the beer bottle is empty.
  6. Allow the head to settle for a few seconds.
  7. Enjoy.