Passionfruit Collins
A variation on the classic Tom Collins, the addition of granadilla pulp gives an exotic twist to one of the great gin cocktails.
- 35ml Gin
- 15ml fresh lemon juice
- 15ml Brown sugar syrup
- 50ml Granadilla pulp
- Soda Water
- Combine all ingredients except soda in a Collins glass.
- Fill glass with crushed ice
- Churn well with a spoon, top up with soda.
- Garnish with a ring of granadilla shell and a sprig of fresh mint.