• 35ml Gin
  • 15ml Jasmine Syrup
  • 15ml Fresh Lime Juice
  • 10ml Cherry Liqueur
Combine ingredients with ice in a cocktail shaker and shake well.
Fine strain into a chilled cocktail glass and garnish with edible flowers.
*Jasmine syrup is available from brands such as Monin or can be made at home by steeping fresh Jasmine flowers in equal parts water and sugar over a low heat and stirring until sugar is dissolved and jasmine flavours are well integrated into the syrup.